Premium, extra chunky, gluten-free triple-cooked chips, deep-fried in vegetable oil until golden and crispy. As well as salt, vinegar, Heinz ketchup, Hellman's Mayonnaise, HP and tartare sauces, we often offer homemade mayonnaise, and spicy salsa.
Vegetarian Sunday lunch
A selection of out favourite meat-free dishes
Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.
A grilled mozzarella, tomato and basil sandwich
Home-made bread, extra virgin olive oil, balsamic vinegar and Malden sea salt
A flour tortilla filled with melted mozzarella, mature cheddar, and home-made salsa. Served with guacamole.
2 deep-fried soft-boiled eggs, served with mango chutney
Home-made Irish soda bread with Cashel Blue cheese from Tipperary.
Made entirely from scratch using a variety of fresh vegetables - exact recipe varies.
A freshly made 12"+ pizza topped with tomato, mozzerella, red onion, bell pepper, garlic mushrooms, fresh jalapeños, mature cheddar and a drizzle of Sriracha
A quirky, vegetarian twist on the Alpine classic. Layers of chunky, triple-cooked chips and creamy mushrooms and onions, topped with Reblochon cheese