Thursday to Sunday
Fish delivered daily Thursday to Saturday

Premium, extra chunky, gluten-free triple-cooked chips, deep-fried in vegetable oil until golden and crispy. As well as salt, vinegar, Heinz ketchup, Hellman's Mayonnaise, HP and tartare sauces, we often offer homemade mayonnaise, and spicy salsa.

Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.

A grilled mozzarella, tomato and basil sandwich

A flour tortilla filled with melted mozzarella, mature cheddar, and home-made salsa. Served with guacamole.

Premium ham, chunky, triple-cooked chips, with two fried eggs

A freshly made 12"+ pizza topped with tomato, mozzerella, red onion, bell pepper, dry-cured ham, fresh jalapeños, mature cheddar and a drizzle of Sriracha

Chicken goujons in a spicy buttermilk marinate and deep fried

A large haddock or cod, deep-fried in home-made beer batter. Served with chunky, triple cooked chips, mushy peas & tartare sauce

A quirky, vegetarian twist on the Alpine classic. Layers of chunky, triple-cooked chips and creamy mushrooms and onions, topped with Reblochon cheese