Marinated olives

Marinated olives
Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.



Menus featuring this dish

Vegetarian Sunday lunch
A selection of out favourite meat-free dishes
Mat's Kitchen
Some dishes require pre-ordering
Summer at The Swan
Most items available Thursday to Sunday