Fresh Fish & Chips

Fresh Fish & Chips
A large haddock fillet, deep-fried in home-made beer batter. Served with chunky, triple cooked chips, mushy peas & tartare sauce

The freshest fish

Our fish arrives each Thursday, Friday and sometimes Saturday morning. We skin it and check each fillet for bones, and then keep it refrigerated before dousing it in batter made from a mix of all our real ales.