Chunky, triple-cooked chips smothered in melted mature cheddar
Thursday and Friday evenings, and over the weekend we serve a select range of high quality classic dishes. Among some of the more popular items are fresh fish & chips, fully loaded Wagyu beef burgers, spicy quesadillas and succulent Southern style fried chicken, plus a range of sides and bar snacks.
All our food is prepared in-house, fresh to order, which can take time - but it's worth it.
A large haddock fillet, deep-fried in home-made beer batter.
Served with chunky, triple cooked chips, mushy peas & tartare sauce
Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.
Tortilla chips covered with cheese, salsa, spring onions, jalapenos and sour cream or crème fraiche
A flour tortilla filled with melted mozzarella, mature cheddar, and home-made salsa. Served with guacamole.
Chicken goujons in a spicy buttermilk marinate and deep fried
Made with whole cuts of prime Wagyu beef simply seasoned. Fully loaded with mature cheddar, Proscuitto Crudo, red onion, baby leaf salad, tomato & mayo in a toasted brioche bun. Served with chucky, triple-cooked chips.