Mat's Kitchen at The White Swan
Good food, made fresh every day from Thursday to Sunday

Pizzas are back
It's cold, so the oven's on, which means home-made pizzas...

Thursday and Friday evenings, and over the weekend we serve a select range of high quality classic dishes. Among some of the more popular items are fresh fish & chips, fully loaded Wagyu beef burgers, spicy quesadillas and succulent Southern style fried chicken, plus a range of sides and bar snacks.

All our food is prepared in-house, fresh to order, which can take time - but it's worth it.

Cheesy Chips
£ 4.00

Chunky, triple-cooked chips smothered in melted mature cheddar

Classic spicy quesadilla
£ 8.50

A flour tortilla filled with melted mozzarella, mature cheddar, and home-made salsa. Served with guacamole.

Fresh Fish & Chips
£ 9.50

A large cod or haddock fillet, deep-fried in home-made beer batter.
Served with chunky, triple cooked chips, mushy peas & tartare sauce

Landlord special: home-made, hand-made pizza
£ 10.50

A freshly made 12"+ pizza topped with tomato, mozzarella, red onion, bell pepper, dry-cured ham, fresh jalapeños, mature cheddar and a drizzle of Sriracha

Marinated olives
£ 3.50

Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.

Nachos
£ 4.50

Tortilla chips covered with cheese, salsa, spring onions, jalapeños and sour cream or crème fraiche

Pappardelle pasta with creamy garlic mushroom sauce
£ 9.00

Freshly made béchamel sauce with mushrooms, butter, garlic and black pepper.

Ploughman's Platter
£ 7.00

The classic English summer dish. Taw Valley Mature Cheddar, Tuxford & Tebbutt Blue Stilton, ciabatta warm from the oven, fresh salad, coleslaw, picked onion, and a boiled egg

Southern fried chicken and chips
£ 8.50

Chicken goujons in a spicy buttermilk marinate and deep fried

Wagyu Burger & Chunky Chips
£ 10.50

Made with whole cuts of prime Wagyu beef simply seasoned. Fully loaded with mature cheddar, Proscuitto Crudo, red onion, baby leaf salad, tomato & mayo in a toasted brioche bun. Served with chunky, triple-cooked chips.