Food

Thursday and Friday evenings, and over the weekend we serve a select range of high quality classic dishes. Among some of the more popular items are fresh fish & chips, fully loaded Wagyu beef burgers, spicy quesadillas and succulent Southern style fried chicken, plus a range of sides and bar snacks.

All our food is prepared in-house, fresh to order, which can take time - but it's worth it.

Cheesy Chips

Chunky, triple-cooked chips smothered in melted mature cheddar

Fresh Fish & Chips

A large haddock fillet, deep-fried in home-made beer batter.
Served with chunky, triple cooked chips, mushy peas & tartare sauce

Marinated olives

Purple tailladées, cracked green, small coquillos, picholines of Provence and black salt-cured, marinated in a light sea salt brine, seasoned with thyme and aged red wine vinegar.

Nachos

Tortilla chips covered with cheese, salsa, spring onions, jalapenos and sour cream or crème fraiche

Spicy quesadilla

A flour tortilla filled with melted mozzarella, mature cheddar, and home-made salsa. Served with guacamole.

Spicy Southern fried chicken and chips

Chicken goujons in a spicy buttermilk marinate and deep fried

Wagyu Burger & Chunky Chips

Made with whole cuts of prime Wagyu beef simply seasoned. Fully loaded with mature cheddar, Proscuitto Crudo, red onion, baby leaf salad, tomato & mayo in a toasted brioche bun. Served with chucky, triple-cooked chips.