The White Swan, Quy
Independent Freehouse since 1764
For the thirsty
Over the summer we're serving local favourite Sauvignon Blonde from Crafty, (Champion of the Cambridge Beer Festival), alongside the ever popular Landlord from Timothy Taylor.
Lacon's stalwart 'Encore' is about to make way for the return of Adnams' Ghost Ship, with the Norfolk legend Woodforde's Wherry on the forth hand pump.
Too hot for champion ales? Then you might enjoy the best lager in the world, ABK 'Das Blaue' Hell, International Beer Challenge Supreme Winner 2018 best lager. Adnams' Jack Brand Dry Hopped Lager is a lovely hoppy/fruity thirst quencher. Adnams' 0.5% Ghost Ship is in draught too - perfect if you're driving. Guinness and Fosters probably don't need any waffle from me.
For the hungry
Thursday and Friday evenings, and over the weekend we serve a select range of high quality classic dishes: fresh fish & chips, fully loaded Wagyu beef burgers, spicy quesadillas and succelent Southern style fried chicken, plus a range of sides and bar snacks.
All our food is prepared in house, fresh to order, which can take time - but it's worth it.
What's on, in and around The White Swan
Tuesdays5pm to 11pm
A small bar menu is usually available from 5:30 p.m.
Fridays4pm to midnight*
Time to celebrate making it through another week with good company, great beer, and perhaps a glass of something special.
Wednesdays - Poker & Chips*5pm to 11pm
The weekly White Swan Texas Hold'em knockout tournament starts at 8 p.m.
*Food availability varies, but there are always chips.
Saturdays4pm to midnight*
Cricket, football, racing - Saturdays sessions always seem to have some post-event analysis.
Thursdays - Seafood Special5pm to 11pm
Moules marinière & the finest fish & chips
Sundays1pm to midnight*
Sundays are probably the most popular days at The White Swan, with good copany, great beer and the kitchen open all afternoon.